Friday, 18 May 2012

Pas de programmation actuellement, retrouvez bientôt nos soirées dans cet espace

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* Unlike the Cubitainer (not sealed hermetically), the Bag-In-Box technology, which is a result of NASA spatial research, prevents oxidation by light and especially air. Thanks to a nitrogen-based procedure, air is completely vacuumed from the bladder. The wine is not subject to cork taint or oxidation and preserves its initial flavours several months after opening.